Íomhá chlúdaigh

Cód QR

Advances in thermal and non-thermal food preservation

Sábháilte in:

Sonraí bibleagrafaíochta
Údar corparáideach:	ebrary, Inc
Rannpháirtithe:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Formáid:	Leictreonach Ríomhleabhar
Teanga:	Béarla
Foilsithe / Cruthaithe:	Ames, Iowa : Blackwell Pub., 2007.
Eagrán:	1st ed.
Ábhair:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Rochtain ar líne:	An electronic book accessible through the World Wide Web; click to view
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

Míreanna comhchosúla

Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)

Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)

Progress in food preservation
Foilsithe / Cruthaithe: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Foilsithe / Cruthaithe: (2010)

Microbiology and technology of fermented foods
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Foilsithe / Cruthaithe: (2015)

Spray drying technique for food ingredient encapsulation /
de réir: Anandharamakrishnan, C., et al.
Foilsithe / Cruthaithe: (2015)

Food irradiation research and technology
Foilsithe / Cruthaithe: (2012)

The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Foilsithe / Cruthaithe: (1992)

High pressure processing of foods
Foilsithe / Cruthaithe: (2007)

Handbook of fermented meat and poultry /
Foilsithe / Cruthaithe: (2015)

Advances in microbial food safety.
Foilsithe / Cruthaithe: (2013)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Foilsithe / Cruthaithe: (2010)

Practical food microbiology
Foilsithe / Cruthaithe: (2003)

Pathogens and toxins in foods challenges and interventions /
Foilsithe / Cruthaithe: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Foilsithe / Cruthaithe: (2013)

Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)

Food microbiology : an introduction /
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)

The microbiology of safe food
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)

Microbial risk analysis of foods
Foilsithe / Cruthaithe: (2008)

Food and beverage stability and shelf life
Foilsithe / Cruthaithe: (2011)

Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)

Food microbiology fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)

Biofilms in the food environment
Foilsithe / Cruthaithe: (2007)

Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)

A handbook of food processing in classical Rome for her bounty no winter /
de réir: Thurmond, David L.
Foilsithe / Cruthaithe: (2006)

High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Foilsithe / Cruthaithe: (1999)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Foilsithe / Cruthaithe: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
Foilsithe / Cruthaithe: (2011)

Liquid chromatography for the determination of mycotoxins in foods
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)

Thermal adaptation a theoretical and empirical synthesis /
de réir: Angilletta, Michael J. (Michael James)
Foilsithe / Cruthaithe: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Foilsithe / Cruthaithe: (2015)

Pathogen detection methods biosensor development /
de réir: Baldrich, Eva
Foilsithe / Cruthaithe: (2010)

Food science research and technology
Foilsithe / Cruthaithe: (2009)

Perspectives on food-safety issues of animal-derived foods
Foilsithe / Cruthaithe: (2010)

Biofilms in the food environment /
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)

Dense phase carbon dioxide food and pharmaceutical applications /
Foilsithe / Cruthaithe: (2012)

Foodborne infections and intoxications
Foilsithe / Cruthaithe: (2013)

Food-borne microbes shaping the host ecosystem /
Foilsithe / Cruthaithe: (2009)