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Advances in thermal and non-thermal food preservation

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Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Ames, Iowa : Blackwell Pub., 2007.
Edizioa:	1st ed.
Gaiak:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food biodeterioration and preservation
Argitaratua: (2008)

Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)

Progress in food preservation
Argitaratua: (2012)

Application of alternative food-preservation technologies to enhance food safety and stability
Argitaratua: (2010)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Argitaratua: (2015)

Spray drying technique for food ingredient encapsulation /
nork: Anandharamakrishnan, C., et al.
Argitaratua: (2015)

Food irradiation research and technology
Argitaratua: (2012)

The chemistry of food additives and preservatives
Argitaratua: (2013)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Argitaratua: (1992)

High pressure processing of foods
Argitaratua: (2007)

Handbook of fermented meat and poultry /
Argitaratua: (2015)

Advances in microbial food safety.
Argitaratua: (2013)

Practical food microbiology
Argitaratua: (2003)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Argitaratua: (2010)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

The microbiology of safe food
nork: Forsythe, S. J. (Steve J.)
Argitaratua: (2000)

Microbial risk analysis of foods
Argitaratua: (2008)

Food and beverage stability and shelf life
Argitaratua: (2011)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2008)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

Biofilms in the food environment
Argitaratua: (2007)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

A handbook of food processing in classical Rome for her bounty no winter /
nork: Thurmond, David L.
Argitaratua: (2006)

High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
Argitaratua: (1999)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Argitaratua: (2002)

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Thermal adaptation a theoretical and empirical synthesis /
nork: Angilletta, Michael J. (Michael James)
Argitaratua: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Argitaratua: (2015)

Pathogen detection methods biosensor development /
nork: Baldrich, Eva
Argitaratua: (2010)

Food science research and technology
Argitaratua: (2009)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

Biofilms in the food environment /
nork: Pometto, Anthony L., III, et al.
Argitaratua: (2015)

Foodborne infections and intoxications
Argitaratua: (2013)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Dense phase carbon dioxide food and pharmaceutical applications /
Argitaratua: (2012)