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Design and analysis of sensory optimization

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Detalhes bibliográficos
Autor principal:	Gacula, Maximo C.
Autor Corporativo:	ebrary, Inc
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Colecção:	Publications in food science and nutrition.
Assuntos:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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