Design and analysis of sensory optimization
保存先:
第一著者: | Gacula, Maximo C. |
---|---|
団体著者: | ebrary, Inc |
フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
シリーズ: | Publications in food science and nutrition.
|
主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
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