Design and analysis of sensory optimization
Gorde:
Egile nagusia: | Gacula, Maximo C. |
---|---|
Erakunde egilea: | ebrary, Inc |
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
Saila: | Publications in food science and nutrition.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
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Argitaratua: (2011) -
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Argitaratua: (2013) -
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