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Design and analysis of sensory optimization

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Podrobná bibliografie
Hlavní autor:	Gacula, Maximo C.
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Trumbull, Conn., USA : Food & Nutrition Press, c1993.
Edice:	Publications in food science and nutrition.
Témata:	Quality control > Statistical methods. Sensory evaluation. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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