Design and analysis of sensory optimization
Guardat en:
Autor principal: | Gacula, Maximo C. |
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Autor corporatiu: | ebrary, Inc |
Format: | Electrònic eBook |
Idioma: | anglès |
Publicat: |
Trumbull, Conn., USA :
Food & Nutrition Press,
c1993.
|
Col·lecció: | Publications in food science and nutrition.
|
Matèries: | |
Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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