Feast or famine food and drink in American westward expansion /
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the developm...
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Columbia :
University of Missouri Press,
c2008.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 080404s2008 moua sb s001 0 eng | ||
| 010 | |z 2008015259 | ||
| 020 | |z 9780826217899 (hbk. : alk. paper) | ||
| 020 | |z 0826217893 (hbk. : alk. paper) | ||
| 035 | |a (CaPaEBR)ebr10277760 | ||
| 035 | |a (OCoLC)603430758 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 043 | |a n-usp-- | ||
| 050 | 1 | 4 | |a GT2853.U5 |b H67 2008eb |
| 082 | 0 | 4 | |a 641.5978 |2 22 |
| 100 | 1 | |a Horsman, Reginald. | |
| 245 | 1 | 0 | |a Feast or famine |h [electronic resource] : |b food and drink in American westward expansion / |c Reginald Horsman. |
| 260 | |a Columbia : |b University of Missouri Press, |c c2008. | ||
| 300 | |a viii, 356 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food in the forest -- Land of pork and corn -- Game on every side -- Meat and more meat -- Tortillas and frijoles -- On the Oregon Trail -- Water before every door -- By land and sea -- Food at the mines -- Rank and file -- Officers' wives -- Food on the run -- Ranch and chuck wagon -- Long horizons. | |
| 520 | |a "Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Drinking customs |z West (U.S.) |x History |y 19th century. | |
| 650 | 0 | |a Food habits |z West (U.S.) |x History |y 19th century. | |
| 650 | 0 | |a Frontier and pioneer life |z West (U.S.) | |
| 650 | 0 | |a Cooking, American |x Western style |x History. | |
| 650 | 0 | |a Overland journeys to the Pacific. | |
| 651 | 0 | |a West (U.S.) |x Social life and customs |y 19th century. | |
| 651 | 0 | |a West (U.S.) |x Discovery and exploration. | |
| 651 | 0 | |a United States |x Territorial expansion. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10277760 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 96180 |d 96180 | ||