Marketing trends for organic food in the 21st century
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| Institution som forfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
[River Edge], NJ :
World Scientific,
c2004.
|
| Serier: | Series on computers and operations research ;
v. 3. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Marketing trends for organic food in the 21st century
- Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
- Food chains from farmyard to shopping cart /
- Sociological perspectives of organic agriculture from pioneer to policy /
- Consuming interests the social provision of foods /
- Food justice
- Agri-food chain relationships