Marketing trends for organic food in the 21st century
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
[River Edge], NJ :
World Scientific,
c2004.
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| Series: | Series on computers and operations research ;
v. 3. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| Physical Description: | xxiii, 338 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |