Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Wedi'i Gadw mewn:
Awduron Corfforaethol: | , , |
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Fformat: | Electronig eLyfr |
Iaith: | Saesneg |
Cyhoeddwyd: |
Geneva :
World Health Organization,
2004.
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Cyfres: | Technical report series (World Health Organization) ;
922. |
Pynciau: | |
Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Disgrifiad o'r Eitem: | "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. |
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Disgrifiad Corfforoll: | vii, 176 p. : ill. |
Llyfryddiaeth: | Includes bibliographical references. |