Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Kaydedildi:
| Kurumsal yazarlar: | , , |
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| Materyal Türü: | Elektronik Ekitap |
| Dil: | İngilizce |
| Baskı/Yayın Bilgisi: |
Geneva :
World Health Organization,
2004.
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| Seri Bilgileri: | Technical report series (World Health Organization) ;
922. |
| Konular: | |
| Online Erişim: | An electronic book accessible through the World Wide Web; click to view |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
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| Diğer Bilgileri: | "Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. |
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| Fiziksel Özellikler: | vii, 176 p. : ill. |
| Bibliyografya: | Includes bibliographical references. |