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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Detalles Bibliográficos
Autores Corporativos: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, ebrary, Inc
Formato: Electrónico eBook
Lenguaje:inglés
Publicado: Geneva : World Health Organization, 2004.
Colección:Technical report series (World Health Organization) ; 922.
Materias:
Food additives > Toxicology > Congresses.
Food contamination > Congresses.
Electronic books.
Acceso en línea:An electronic book accessible through the World Wide Web; click to view
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Descripción
Notas:"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
Descripción Física:vii, 176 p. : ill.
Bibliografía:Includes bibliographical references.

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