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Health benefits of organic food effects of the environment /

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Opis bibliograficzny
Korporacja:	ebrary, Inc
Kolejni autorzy:	Givens, D. I. (D. Ian)
Format:	Elektroniczne E-book
Język:	angielski
Wydane:	Wallingford, UK ; Cambridge, MA : CABI, c2008.
Hasła przedmiotowe:	Natural foods > Nutritional aspects. Agriculture. Electronic books.
Dostęp online:	An electronic book accessible through the World Wide Web; click to view
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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