Food, fermentation, and micro-organisms

Схожі ресурси

• The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
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• Microbiology and technology of fermented foods
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• Advances in fermented foods and beverages : improving quality, technologies and health benefits /
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• Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
  Опубліковано: (1992)
• Fermentation vital or chemical process? /
  за авторством: Fruton, Joseph S. (Joseph Stewart), 1912-2007
  Опубліковано: (2006)