Food, fermentation, and micro-organisms
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Searvvušdahkki: | |
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
Lasit fáddágilkoriid
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|
Geahča maid
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Dahkki: Lagerkvist, Ulf
Almmustuhtton: (2005)
Dahkki: Lagerkvist, Ulf
Almmustuhtton: (2005)
Microbiology and technology of fermented foods
Dahkki: Hutkins, Robert W. (Robert Wayne)
Almmustuhtton: (2006)
Dahkki: Hutkins, Robert W. (Robert Wayne)
Almmustuhtton: (2006)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Almmustuhtton: (2015)
Almmustuhtton: (2015)
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Almmustuhtton: (1992)
Almmustuhtton: (1992)
Fermentation vital or chemical process? /
Dahkki: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Almmustuhtton: (2006)
Dahkki: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Almmustuhtton: (2006)
Handbook of fermented meat and poultry /
Almmustuhtton: (2015)
Almmustuhtton: (2015)
Manufacturing yogurt and fermented milks
Almmustuhtton: (2013)
Almmustuhtton: (2013)
Yeast research a historical overview /
Dahkki: Barnett, J. A. (James Arthur), 1923-
Almmustuhtton: (2011)
Dahkki: Barnett, J. A. (James Arthur), 1923-
Almmustuhtton: (2011)
Gideon guide to medically important yeast /
Dahkki: Berger, Stephen
Almmustuhtton: (2015)
Dahkki: Berger, Stephen
Almmustuhtton: (2015)
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Almmustuhtton: (2014)
Almmustuhtton: (2014)
The yeasts a taxonomic study. Volume 1 /
Almmustuhtton: (2011)
Almmustuhtton: (2011)
Micro-facts the working companion for food microbiologists /
Almmustuhtton: (2010)
Almmustuhtton: (2010)
Food bites the science of the foods we eat /
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)
Dahkki: Hartel, Richard W., 1951-
Almmustuhtton: (2008)
Organic production and food quality a down to earth analysis /
Dahkki: Blair, Robert, 1933-
Almmustuhtton: (2012)
Dahkki: Blair, Robert, 1933-
Almmustuhtton: (2012)
Food biochemistry and food processing
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Marketing trends for organic food in the 21st century
Almmustuhtton: (2004)
Almmustuhtton: (2004)
Food Safety and food security /
Almmustuhtton: (2014)
Almmustuhtton: (2014)
Food safety the science of keeping food safe /
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)
Dahkki: Shaw, Ian, 1950-
Almmustuhtton: (2012)
Food the chemistry of its components /
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)
Dahkki: Coultate, T. P. (Tom P.)
Almmustuhtton: (2002)
Food chemistry
Almmustuhtton: (2012)
Almmustuhtton: (2012)
Food biodeterioration and preservation
Almmustuhtton: (2008)
Almmustuhtton: (2008)
Food preservation and biodeterioration /
Dahkki: Tucker, Gary
Almmustuhtton: (2016)
Dahkki: Tucker, Gary
Almmustuhtton: (2016)
Food flavours biology and chemistry /
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)
Dahkki: Fisher, Carolyn
Almmustuhtton: (1997)
Health benefits of organic food effects of the environment /
Almmustuhtton: (2008)
Almmustuhtton: (2008)
Advances in food diagnostics
Almmustuhtton: (2007)
Almmustuhtton: (2007)
Food and development /
Dahkki: Young, E.M (Elizabeth M.)
Almmustuhtton: (2012)
Dahkki: Young, E.M (Elizabeth M.)
Almmustuhtton: (2012)
Food is culture
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2006)
Dahkki: Montanari, Massimo, 1949-
Almmustuhtton: (2006)
Qualities of food
Almmustuhtton: (2004)
Almmustuhtton: (2004)
Qualities of food
Almmustuhtton: (2004)
Almmustuhtton: (2004)
Food allergy : adverse reactions to foods and food additives /
Almmustuhtton: (2014)
Almmustuhtton: (2014)
Food for thought philosophy and food /
Dahkki: Telfer, Elizabeth
Almmustuhtton: (2002)
Dahkki: Telfer, Elizabeth
Almmustuhtton: (2002)
The chemistry of food additives and preservatives
Almmustuhtton: (2013)
Almmustuhtton: (2013)