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Food, fermentation, and micro-organisms

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Bamforth, Charles W., 1952-
Kaituhi rangatōpū:	ebrary, Inc
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford ; Ames, Iowa : Blackwell Science, c2005.
Ngā marau:	Fermentation. Fermented foods. Yeast. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
mā: Lagerkvist, Ulf
I whakaputaina: (2005)

Microbiology and technology of fermented foods
mā: Hutkins, Robert W. (Robert Wayne)
I whakaputaina: (2006)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015)

Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
I whakaputaina: (1992)

Fermentation vital or chemical process? /
mā: Fruton, Joseph S. (Joseph Stewart), 1912-2007
I whakaputaina: (2006)

Handbook of fermented meat and poultry /
I whakaputaina: (2015)

Manufacturing yogurt and fermented milks
I whakaputaina: (2013)

Yeast research a historical overview /
mā: Barnett, J. A. (James Arthur), 1923-
I whakaputaina: (2011)

Gideon guide to medically important yeast /
mā: Berger, Stephen
I whakaputaina: (2015)

Fermentation and biochemical engineering handbook : principles, process design, and equipment /
I whakaputaina: (2014)

The yeasts a taxonomic study. Volume 1 /
I whakaputaina: (2011)

Micro-facts the working companion for food microbiologists /
I whakaputaina: (2010)

Food bites the science of the foods we eat /
mā: Hartel, Richard W., 1951-
I whakaputaina: (2008)

Organic production and food quality a down to earth analysis /
mā: Blair, Robert, 1933-
I whakaputaina: (2012)

Food biochemistry and food processing
I whakaputaina: (2012)

Marketing trends for organic food in the 21st century
I whakaputaina: (2004)

Food Safety and food security /
I whakaputaina: (2014)

Food safety the science of keeping food safe /
mā: Shaw, Ian, 1950-
I whakaputaina: (2012)

Food the chemistry of its components /
mā: Coultate, T. P. (Tom P.)
I whakaputaina: (2002)

Food chemistry
I whakaputaina: (2012)

Food biodeterioration and preservation
I whakaputaina: (2008)

Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

Health benefits of organic food effects of the environment /
I whakaputaina: (2008)

Advances in food diagnostics
I whakaputaina: (2007)

Qualities of food
I whakaputaina: (2004)

Food and development /
mā: Young, E.M (Elizabeth M.)
I whakaputaina: (2012)

Food is culture
mā: Montanari, Massimo, 1949-
I whakaputaina: (2006)

Qualities of food
I whakaputaina: (2004)

Food allergy : adverse reactions to foods and food additives /
I whakaputaina: (2014)

Food for thought philosophy and food /
mā: Telfer, Elizabeth
I whakaputaina: (2002)

The chemistry of food additives and preservatives
I whakaputaina: (2013)

Handbook of food powders : processes and properties /
I whakaputaina: (2013)

Safe food the politics of food safety /
mā: Nestle, Marion
I whakaputaina: (2010)

Food chains from farmyard to shopping cart /
I whakaputaina: (2009)

Food : a culinary history from Antiquity to the present /
mā: Flandrin, Jean-Louis, 1931-2001, me ētahi atu.
I whakaputaina: (2013)

Introductory foods /
mā: Bennion Marion
I whakaputaina: (1975)

The philosophy of food
I whakaputaina: (2012)

Practical food microbiology
I whakaputaina: (2003)

Progress in food chemistry
I whakaputaina: (2008)