Food, fermentation, and micro-organisms
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Údar corparáideach: | |
| Formáid: | Leictreonach Ríomhleabhar |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
| Ábhair: | |
| Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
de réir: Lagerkvist, Ulf
Foilsithe / Cruthaithe: (2005)
de réir: Lagerkvist, Ulf
Foilsithe / Cruthaithe: (2005)
Microbiology and technology of fermented foods
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Foilsithe / Cruthaithe: (1992)
Foilsithe / Cruthaithe: (1992)
Fermentation vital or chemical process? /
de réir: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Foilsithe / Cruthaithe: (2006)
de réir: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Foilsithe / Cruthaithe: (2006)
Handbook of fermented meat and poultry /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Manufacturing yogurt and fermented milks
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Yeast research a historical overview /
de réir: Barnett, J. A. (James Arthur), 1923-
Foilsithe / Cruthaithe: (2011)
de réir: Barnett, J. A. (James Arthur), 1923-
Foilsithe / Cruthaithe: (2011)
Gideon guide to medically important yeast /
de réir: Berger, Stephen
Foilsithe / Cruthaithe: (2015)
de réir: Berger, Stephen
Foilsithe / Cruthaithe: (2015)
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
The yeasts a taxonomic study. Volume 1 /
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Micro-facts the working companion for food microbiologists /
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Food bites the science of the foods we eat /
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)
de réir: Hartel, Richard W., 1951-
Foilsithe / Cruthaithe: (2008)
Organic production and food quality a down to earth analysis /
de réir: Blair, Robert, 1933-
Foilsithe / Cruthaithe: (2012)
de réir: Blair, Robert, 1933-
Foilsithe / Cruthaithe: (2012)
Food biochemistry and food processing
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Marketing trends for organic food in the 21st century
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Food Safety and food security /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Food safety the science of keeping food safe /
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)
de réir: Shaw, Ian, 1950-
Foilsithe / Cruthaithe: (2012)
Food the chemistry of its components /
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)
de réir: Coultate, T. P. (Tom P.)
Foilsithe / Cruthaithe: (2002)
Food chemistry
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Health benefits of organic food effects of the environment /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)
Advances in food diagnostics
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Qualities of food
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Food and development /
de réir: Young, E.M (Elizabeth M.)
Foilsithe / Cruthaithe: (2012)
de réir: Young, E.M (Elizabeth M.)
Foilsithe / Cruthaithe: (2012)
Food is culture
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
de réir: Montanari, Massimo, 1949-
Foilsithe / Cruthaithe: (2006)
Qualities of food
Foilsithe / Cruthaithe: (2004)
Foilsithe / Cruthaithe: (2004)
Food allergy : adverse reactions to foods and food additives /
Foilsithe / Cruthaithe: (2014)
Foilsithe / Cruthaithe: (2014)
Food for thought philosophy and food /
de réir: Telfer, Elizabeth
Foilsithe / Cruthaithe: (2002)
de réir: Telfer, Elizabeth
Foilsithe / Cruthaithe: (2002)
The chemistry of food additives and preservatives
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Handbook of food powders : processes and properties /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Safe food the politics of food safety /
de réir: Nestle, Marion
Foilsithe / Cruthaithe: (2010)
de réir: Nestle, Marion
Foilsithe / Cruthaithe: (2010)
Food chains from farmyard to shopping cart /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Food : a culinary history from Antiquity to the present /
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)
de réir: Flandrin, Jean-Louis, 1931-2001, et al.
Foilsithe / Cruthaithe: (2013)