Food, fermentation, and micro-organisms
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Formatua: | Baliabide elektronikoa eBook |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Oxford ; Ames, Iowa :
Blackwell Science,
c2005.
|
| Gaiak: | |
| Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Antzeko izenburuak
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
nork: Lagerkvist, Ulf
Argitaratua: (2005)
nork: Lagerkvist, Ulf
Argitaratua: (2005)
Microbiology and technology of fermented foods
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Argitaratua: (2015)
Argitaratua: (2015)
Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
Argitaratua: (1992)
Argitaratua: (1992)
Fermentation vital or chemical process? /
nork: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Argitaratua: (2006)
nork: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Argitaratua: (2006)
Handbook of fermented meat and poultry /
Argitaratua: (2015)
Argitaratua: (2015)
Manufacturing yogurt and fermented milks
Argitaratua: (2013)
Argitaratua: (2013)
Yeast research a historical overview /
nork: Barnett, J. A. (James Arthur), 1923-
Argitaratua: (2011)
nork: Barnett, J. A. (James Arthur), 1923-
Argitaratua: (2011)
Gideon guide to medically important yeast /
nork: Berger, Stephen
Argitaratua: (2015)
nork: Berger, Stephen
Argitaratua: (2015)
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Argitaratua: (2014)
Argitaratua: (2014)
The yeasts a taxonomic study. Volume 1 /
Argitaratua: (2011)
Argitaratua: (2011)
Micro-facts the working companion for food microbiologists /
Argitaratua: (2010)
Argitaratua: (2010)
Food bites the science of the foods we eat /
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)
nork: Hartel, Richard W., 1951-
Argitaratua: (2008)
Organic production and food quality a down to earth analysis /
nork: Blair, Robert, 1933-
Argitaratua: (2012)
nork: Blair, Robert, 1933-
Argitaratua: (2012)
Food biochemistry and food processing
Argitaratua: (2012)
Argitaratua: (2012)
Marketing trends for organic food in the 21st century
Argitaratua: (2004)
Argitaratua: (2004)
Food Safety and food security /
Argitaratua: (2014)
Argitaratua: (2014)
Food safety the science of keeping food safe /
nork: Shaw, Ian, 1950-
Argitaratua: (2012)
nork: Shaw, Ian, 1950-
Argitaratua: (2012)
Food the chemistry of its components /
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)
nork: Coultate, T. P. (Tom P.)
Argitaratua: (2002)
Food chemistry
Argitaratua: (2012)
Argitaratua: (2012)
Food biodeterioration and preservation
Argitaratua: (2008)
Argitaratua: (2008)
Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)
nork: Tucker, Gary
Argitaratua: (2016)
Food flavours biology and chemistry /
nork: Fisher, Carolyn
Argitaratua: (1997)
nork: Fisher, Carolyn
Argitaratua: (1997)
Health benefits of organic food effects of the environment /
Argitaratua: (2008)
Argitaratua: (2008)
Advances in food diagnostics
Argitaratua: (2007)
Argitaratua: (2007)
Food is culture
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
nork: Montanari, Massimo, 1949-
Argitaratua: (2006)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food and development /
nork: Young, E.M (Elizabeth M.)
Argitaratua: (2012)
nork: Young, E.M (Elizabeth M.)
Argitaratua: (2012)
Qualities of food
Argitaratua: (2004)
Argitaratua: (2004)
Food allergy : adverse reactions to foods and food additives /
Argitaratua: (2014)
Argitaratua: (2014)
Food for thought philosophy and food /
nork: Telfer, Elizabeth
Argitaratua: (2002)
nork: Telfer, Elizabeth
Argitaratua: (2002)
The chemistry of food additives and preservatives
Argitaratua: (2013)
Argitaratua: (2013)
Handbook of food powders : processes and properties /
Argitaratua: (2013)
Argitaratua: (2013)
Safe food the politics of food safety /
nork: Nestle, Marion
Argitaratua: (2010)
nork: Nestle, Marion
Argitaratua: (2010)
Food chains from farmyard to shopping cart /
Argitaratua: (2009)
Argitaratua: (2009)
Food : a culinary history from Antiquity to the present /
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)
nork: Flandrin, Jean-Louis, 1931-2001, et al.
Argitaratua: (2013)