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Food, fermentation, and micro-organisms

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Bibliographic Details
Main Author:	Bamforth, Charles W., 1952-
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Blackwell Science, c2005.
Subjects:	Fermentation. Fermented foods. Yeast. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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