A handbook of food processing in classical Rome for her bounty no winter /

A handbook of food processing in classical Rome for her bounty no winter /

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Bibliographic Details
Main Author: Thurmond, David L.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Leiden ; Boston : Brill, 2006.
Series:Technology and change in history ; v. 9.
Subjects:
Food > Preservation > Rome.
Food supply > Rome.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 1 2 |a A handbook of food processing in classical Rome  |h [electronic resource] :  |b for her bounty no winter /  |c by David L. Thurmond. 
260 |a Leiden ;  |a Boston :  |b Brill,  |c 2006. 
300 |a x, 294 p. :  |b ill. 
490 1 |a Technology and change in history,  |x 1385-920X ;  |v v. 9 
504 |a Includes bibliographical references (p. [277]-286) and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Preservation  |z Rome. 
650 0 |a Food supply  |z Rome. 
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830 0 |a Technology and change in history ;  |v v. 9. 
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