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Practical food microbiology

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Библиографические подробности
Соавтор:	ebrary, Inc
Другие авторы:	Greenwood, Melody, Roberts, Diane, Ph. D.
Формат:	Электронный ресурс eКнига
Язык:	английский
Опубликовано:	Malden, Mass. : Blackwell Pub., 2003.
Редактирование:	3rd ed.
Предметы:	Food > Microbiology. Food spoilage. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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