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Practical food microbiology

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi rangatōpū:	ebrary, Inc
Ētahi atu kaituhi:	Greenwood, Melody, Roberts, Diane, Ph. D.
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	Malden, Mass. : Blackwell Pub., 2003.
Putanga:	3rd ed.
Ngā marau:	Food > Microbiology. Food spoilage. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ngā tūemi rite

Food microbiology
mā: Adams, M. R.
I whakaputaina: (2000)

Food microbiology
mā: Adams, M. R.
I whakaputaina: (2008)

Food microbiology : an introduction /
mā: Montville, Thomas J.
I whakaputaina: (2012)

Food microbiology fundamentals and frontiers /
I whakaputaina: (2013)

The microbiology of safe food
mā: Forsythe, S. J. (Steve J.)
I whakaputaina: (2000)

Food biodeterioration and preservation
I whakaputaina: (2008)

Food preservation and biodeterioration /
mā: Tucker, Gary
I whakaputaina: (2016)

Case studies in food microbiology for food safety and quality
mā: Pawsey, Rosa K.
I whakaputaina: (2002)

Exposure assessment of microbiological hazards in food guidelines /
I whakaputaina: (2008)

Pathogens and toxins in foods challenges and interventions /
I whakaputaina: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
I whakaputaina: (2013)

Microbial risk analysis of foods
I whakaputaina: (2008)

Advances in microbial food safety.
I whakaputaina: (2013)

Liquid chromatography for the determination of mycotoxins in foods
mā: Romero-González, R.
I whakaputaina: (2010)

Food-borne microbes shaping the host ecosystem /
I whakaputaina: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
I whakaputaina: (2011)

Perspectives on food-safety issues of animal-derived foods
I whakaputaina: (2010)

Imported foods microbiological issues and challenges /
I whakaputaina: (2008)

Genomes of foodborne and waterborne pathogens
I whakaputaina: (2011)

Open dating of foods
mā: Labuza, Theodore Peter, 1940-
I whakaputaina: (2001)

Micro-facts the working companion for food microbiologists /
I whakaputaina: (2010)

Guide to foodborne pathogens
I whakaputaina: (2013)

Food and beverage stability and shelf life
I whakaputaina: (2011)

Microbial decontamination in the food industry novel methods and applications /
I whakaputaina: (2012)

Microbiology and technology of fermented foods
mā: Hutkins, Robert W. (Robert Wayne)
I whakaputaina: (2006)

Applied microbiology.
I whakaputaina: (2002)

Risk characterization of microbiological hazards in food guidelines.
I whakaputaina: (2009)

The microbiological safety of food in healthcare settings
I whakaputaina: (2008)

Biofilms in the food environment
I whakaputaina: (2007)

Advances in thermal and non-thermal food preservation
I whakaputaina: (2007)

Food science research and technology
I whakaputaina: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
I whakaputaina: (2015)

Biofilms in the food environment /
mā: Pometto, Anthony L., III, me ētahi atu.
I whakaputaina: (2015)

Pathogen detection methods biosensor development /
mā: Baldrich, Eva
I whakaputaina: (2010)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
I whakaputaina: (2015)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
I whakaputaina: (2008)

Food-borne viruses progress and challenges /
I whakaputaina: (2008)

Foodborne infections and intoxications
I whakaputaina: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
I whakaputaina: (2006)

On-farm strategies to control foodborne pathogens
I whakaputaina: (2012)