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Practical food microbiology

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Detalles Bibliográficos
Autor Corporativo:	ebrary, Inc
Outros autores:	Greenwood, Melody, Roberts, Diane, Ph. D.
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Malden, Mass. : Blackwell Pub., 2003.
Edición:	3rd ed.
Subjects:	Food > Microbiology. Food spoilage. Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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