Practical food microbiology
Sábháilte in:
Údar corparáideach: | ebrary, Inc |
---|---|
Rannpháirtithe: | Greenwood, Melody, Roberts, Diane, Ph. D. |
Formáid: | Leictreonach Ríomhleabhar |
Teanga: | Béarla |
Foilsithe / Cruthaithe: |
Malden, Mass. :
Blackwell Pub.,
2003.
|
Eagrán: | 3rd ed. |
Ábhair: | |
Rochtain ar líne: | An electronic book accessible through the World Wide Web; click to view |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000)
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008)
Food microbiology : an introduction /
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012)
Food microbiology fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
The microbiology of safe food
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)
Food biodeterioration and preservation
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food preservation and biodeterioration /
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
de réir: Tucker, Gary
Foilsithe / Cruthaithe: (2016)
Case studies in food microbiology for food safety and quality
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
de réir: Pawsey, Rosa K.
Foilsithe / Cruthaithe: (2002)
Exposure assessment of microbiological hazards in food guidelines /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Pathogens and toxins in foods challenges and interventions /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Microbial production of food ingredients, enzymes and nutraceuticals
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Microbial risk analysis of foods
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Advances in microbial food safety.
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Liquid chromatography for the determination of mycotoxins in foods
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
de réir: Romero-González, R.
Foilsithe / Cruthaithe: (2010)
Food-borne microbes shaping the host ecosystem /
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
Rapid detection, characterization, and enumeration of foodborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Perspectives on food-safety issues of animal-derived foods
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Imported foods microbiological issues and challenges /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Genomes of foodborne and waterborne pathogens
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Open dating of foods
de réir: Labuza, Theodore Peter, 1940-
Foilsithe / Cruthaithe: (2001)
de réir: Labuza, Theodore Peter, 1940-
Foilsithe / Cruthaithe: (2001)
Micro-facts the working companion for food microbiologists /
Foilsithe / Cruthaithe: (2010)
Foilsithe / Cruthaithe: (2010)
Guide to foodborne pathogens
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Food and beverage stability and shelf life
Foilsithe / Cruthaithe: (2011)
Foilsithe / Cruthaithe: (2011)
Microbial decontamination in the food industry novel methods and applications /
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Microbiology and technology of fermented foods
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
de réir: Hutkins, Robert W. (Robert Wayne)
Foilsithe / Cruthaithe: (2006)
Applied microbiology.
Foilsithe / Cruthaithe: (2002)
Foilsithe / Cruthaithe: (2002)
Risk characterization of microbiological hazards in food guidelines.
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
The microbiological safety of food in healthcare settings
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Biofilms in the food environment
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Advances in thermal and non-thermal food preservation
Foilsithe / Cruthaithe: (2007)
Foilsithe / Cruthaithe: (2007)
Food science research and technology
Foilsithe / Cruthaithe: (2009)
Foilsithe / Cruthaithe: (2009)
The Impact of Food Bioactives on Health in vitro and ex vivo models /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Biofilms in the food environment /
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
de réir: Pometto, Anthony L., III, et al.
Foilsithe / Cruthaithe: (2015)
Pathogen detection methods biosensor development /
de réir: Baldrich, Eva
Foilsithe / Cruthaithe: (2010)
de réir: Baldrich, Eva
Foilsithe / Cruthaithe: (2010)
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Foilsithe / Cruthaithe: (2015)
Foilsithe / Cruthaithe: (2015)
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Food-borne viruses progress and challenges /
Foilsithe / Cruthaithe: (2008)
Foilsithe / Cruthaithe: (2008)
Foodborne infections and intoxications
Foilsithe / Cruthaithe: (2013)
Foilsithe / Cruthaithe: (2013)
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Foilsithe / Cruthaithe: (2006)
Foilsithe / Cruthaithe: (2006)
On-farm strategies to control foodborne pathogens
Foilsithe / Cruthaithe: (2012)
Foilsithe / Cruthaithe: (2012)
Míreanna comhchosúla
-
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2000) -
Food microbiology
de réir: Adams, M. R.
Foilsithe / Cruthaithe: (2008) -
Food microbiology : an introduction /
de réir: Montville, Thomas J.
Foilsithe / Cruthaithe: (2012) -
Food microbiology fundamentals and frontiers /
Foilsithe / Cruthaithe: (2013) -
The microbiology of safe food
de réir: Forsythe, S. J. (Steve J.)
Foilsithe / Cruthaithe: (2000)