Azala

QR Kodea

Practical food microbiology

Gorde:

Xehetasun bibliografikoak
Erakunde egilea:	ebrary, Inc
Beste egile batzuk:	Greenwood, Melody, Roberts, Diane, Ph. D.
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Malden, Mass. : Blackwell Pub., 2003.
Edizioa:	3rd ed.
Gaiak:	Food > Microbiology. Food spoilage. Electronic books.
Sarrera elektronikoa:	An electronic book accessible through the World Wide Web; click to view
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Food microbiology
nork: Adams, M. R.
Argitaratua: (2000)

Food microbiology
nork: Adams, M. R.
Argitaratua: (2008)

Food microbiology : an introduction /
nork: Montville, Thomas J.
Argitaratua: (2012)

Food microbiology fundamentals and frontiers /
Argitaratua: (2013)

The microbiology of safe food
nork: Forsythe, S. J. (Steve J.)
Argitaratua: (2000)

Food biodeterioration and preservation
Argitaratua: (2008)

Food preservation and biodeterioration /
nork: Tucker, Gary
Argitaratua: (2016)

Case studies in food microbiology for food safety and quality
nork: Pawsey, Rosa K.
Argitaratua: (2002)

Exposure assessment of microbiological hazards in food guidelines /
Argitaratua: (2008)

Pathogens and toxins in foods challenges and interventions /
Argitaratua: (2009)

Microbial production of food ingredients, enzymes and nutraceuticals
Argitaratua: (2013)

Microbial risk analysis of foods
Argitaratua: (2008)

Advances in microbial food safety.
Argitaratua: (2013)

Liquid chromatography for the determination of mycotoxins in foods
nork: Romero-González, R.
Argitaratua: (2010)

Food-borne microbes shaping the host ecosystem /
Argitaratua: (2009)

Rapid detection, characterization, and enumeration of foodborne pathogens
Argitaratua: (2011)

Perspectives on food-safety issues of animal-derived foods
Argitaratua: (2010)

Imported foods microbiological issues and challenges /
Argitaratua: (2008)

Genomes of foodborne and waterborne pathogens
Argitaratua: (2011)

Open dating of foods
nork: Labuza, Theodore Peter, 1940-
Argitaratua: (2001)

Micro-facts the working companion for food microbiologists /
Argitaratua: (2010)

Guide to foodborne pathogens
Argitaratua: (2013)

Food and beverage stability and shelf life
Argitaratua: (2011)

Microbial decontamination in the food industry novel methods and applications /
Argitaratua: (2012)

Microbiology and technology of fermented foods
nork: Hutkins, Robert W. (Robert Wayne)
Argitaratua: (2006)

Applied microbiology.
Argitaratua: (2002)

Risk characterization of microbiological hazards in food guidelines.
Argitaratua: (2009)

The microbiological safety of food in healthcare settings
Argitaratua: (2008)

Biofilms in the food environment
Argitaratua: (2007)

Advances in thermal and non-thermal food preservation
Argitaratua: (2007)

Food science research and technology
Argitaratua: (2009)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Argitaratua: (2015)

Biofilms in the food environment /
nork: Pometto, Anthony L., III, et al.
Argitaratua: (2015)

Pathogen detection methods biosensor development /
nork: Baldrich, Eva
Argitaratua: (2010)

Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Argitaratua: (2015)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Argitaratua: (2008)

Food-borne viruses progress and challenges /
Argitaratua: (2008)

Foodborne infections and intoxications
Argitaratua: (2013)

Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Argitaratua: (2006)

On-farm strategies to control foodborne pathogens
Argitaratua: (2012)