The A-Z of food safety

Збережено в:

Бібліографічні деталі
Автор:	Stranks, Jeremy W.
Співавтор:	ebrary, Inc
Формат:	Електронний ресурс eКнига
Мова:	Англійська
Опубліковано:	London : Thorogood, 2007.
Предмети:	Food adulteration and inspection. Food industry and trade > Safety measures. Food > Handbooks, manuals, etc. Food > Safety measures. Electronic books.
Онлайн доступ:	An electronic book accessible through the World Wide Web; click to view
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MARC


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020			\|z 1854183842 (hbk.)
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020			\|z 9781854183842 (hbk.)
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100	1		\|a Stranks, Jeremy W.
245	1	4	\|a The A-Z of food safety \|h [electronic resource] / \|c by Jeremy Stranks.
260			\|a London : \|b Thorogood, \|c 2007.
300			\|a xxiii, 475 p. : \|b ill.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food adulteration and inspection.
650		0	\|a Food industry and trade \|x Safety measures.
650		0	\|a Food \|v Handbooks, manuals, etc.
650		0	\|a Food \|x Safety measures.
655		7	\|a Electronic books. \|2 local
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10210848 \|z An electronic book accessible through the World Wide Web; click to view
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