The A-Z of food safety
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Thorogood,
2007.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 020 | |z 1854183796 (pbk.) | ||
| 020 | |z 1854183842 (hbk.) | ||
| 020 | |z 9781854183798 (pbk.) | ||
| 020 | |z 9781854183842 (hbk.) | ||
| 035 | |a (CaPaEBR)ebr10210848 | ||
| 035 | |a (OCoLC)648338794 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .S87 2007eb |
| 082 | 0 | 4 | |a 363.1926 |2 22 |
| 100 | 1 | |a Stranks, Jeremy W. | |
| 245 | 1 | 4 | |a The A-Z of food safety |h [electronic resource] / |c by Jeremy Stranks. |
| 260 | |a London : |b Thorogood, |c 2007. | ||
| 300 | |a xxiii, 475 p. : |b ill. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10210848 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 86435 |d 86435 | ||