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Nutrition standards for foods in schools leading the way toward healthier youth /

Gardado en:
Corporate Authors: Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, ebrary, Inc
Outros autores: Stallings, Virginia A., Yaktine, Ann L.
Formato: Electrónico eBook
Idioma:inglés
Publicado: Washington, D.C. : National Academies Press, c2007.
Subjects:
School children > Nutrition > Government policy > United States.
School lunchrooms, cafeterias, etc. > United States > Management.
Nutrition policy > United States.
Electronic books.
Acceso en liña:An electronic book accessible through the World Wide Web; click to view
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Table of Contents:
  • Committee task and guiding principles
  • Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
  • The school environment
  • Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
  • Recommended standards and actions for competitive foods in schools
  • Next steps.

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