Culture of the fork a brief history of food in Europe /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Kaituhi rangatōpū: | |
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
New York :
Columbia University Press,
c2001.
|
| Rangatū: | Arts and traditions of the table.
|
| Ngā marau: | |
| Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahuatanga ōkiko: | xvii, 196 p. : ill. |
|---|---|
| Rārangi puna kōrero: | Includes bibliographical references (p. 179-184) and index. |