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Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

Furkejuvvon:
Searvvušdahkki: ebrary, Inc
Eará dahkkit: Hedley, C. L. (Cliff L.)
Materiálatiipa: Elektrovnnalaš E-girji
Giella:eaŋgalasgiella
Almmustuhtton: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Fáttát:
Carbohydrates.
Legumes > Seeds > Composition.
Seed technology.
Electronic books.
Liŋkkat:An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat: Lasit fáddágilkoriid
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Olgguldas hápmi:xvi, 322 p. : ill.
Bibliografiija:Includes bibliographical references (p. 241-313).

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