Carbohydrates in grain legume seeds improving nutritional quality and agronomic characteristics /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Hedley, C. L. (Cliff L.)
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
Subjects:	Carbohydrates. Legumes > Seeds > Composition. Seed technology. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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