Food safety and international competitiveness the case of beef /

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Bibliographic Details
Main Author:	Spriggs, John
Corporate Author:	ebrary, Inc
Other Authors:	Isaac, Grant
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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