Food safety and international competitiveness the case of beef /

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书目详细资料
主要作者:	Spriggs, John
企业作者:	ebrary, Inc
其他作者:	Isaac, Grant
格式:	电子电子书
语言:	英语
出版:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
主题:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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