Great whole grain breads

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Bibliographic Details
Main Author: Ojakangas, Beatrice A.
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Minneapolis ; London : University of Minnesota Press, 2002.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Ojakangas, Beatrice A. 
245 1 0 |a Great whole grain breads  |h [electronic resource] /  |c Beatrice Ojakangas ; illustrations by Susan Gaber. 
260 |a Minneapolis ;  |a London :  |b University of Minnesota Press,  |c 2002. 
300 |a xiii, 341 p. :  |b ill. 
500 |a Originally published: New York : Dutton, 1984. 
500 |a Includes index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2011.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a International cooking. 
650 0 |a Cooking (Bread) 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10159544  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 78218  |d 78218