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The glycaemic index a physiological classification of dietary carbohydrate /

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Podrobná bibliografie
Hlavní autor:	Wolever, Thomas M. S.
Korporativní autor:	ebrary, Inc
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Wallingford, UK ; Cambridge, MA : CABI, c2006.
Témata:	Carbohydrates in human nutrition > Classification. Carbohydrates > Metabolism. Glycemic index. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Obsah:

Historical introduction
Determining the GI of food: methodological considerations
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic
Glycaemic index: application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index versus glycaemic load.