The glycaemic index a physiological classification of dietary carbohydrate /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2006.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.