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The glycaemic index a physiological classification of dietary carbohydrate /

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Wolever, Thomas M. S.
Байгууллагын зохиогч:	ebrary, Inc
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Wallingford, UK ; Cambridge, MA : CABI, c2006.
Нөхцлүүд:	Carbohydrates in human nutrition > Classification. Carbohydrates > Metabolism. Glycemic index. Electronic books.
Онлайн хандалт:	An electronic book accessible through the World Wide Web; click to view
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

Агуулга:

Historical introduction
Determining the GI of food: methodological considerations
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic
Glycaemic index: application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index versus glycaemic load.