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The glycaemic index a physiological classification of dietary carbohydrate /

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Bibliographic Details
Main Author:	Wolever, Thomas M. S.
Corporate Author:	ebrary, Inc
Format:	Electronic eBook
Language:	English
Published:	Wallingford, UK ; Cambridge, MA : CABI, c2006.
Subjects:	Carbohydrates in human nutrition > Classification. Carbohydrates > Metabolism. Glycemic index. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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Table of Contents:

Historical introduction
Determining the GI of food: methodological considerations
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
Mechanisms by which different carbohydrates elicit different glycaemic
Glycaemic index: application to mixed meals
Measuring diet GI
Glycaemic index and health
Glycaemic index and disease
Glycaemic index versus glycaemic load.