The glycaemic index a physiological classification of dietary carbohydrate /
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| 主要作者: | |
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| 企业作者: | |
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Wallingford, UK ; Cambridge, MA :
CABI,
c2006.
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| 主题: | |
| 在线阅读: | An electronic book accessible through the World Wide Web; click to view |
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书本目录:
- Historical introduction
- Determining the GI of food: methodological considerations
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index
- Mechanisms by which different carbohydrates elicit different glycaemic
- Glycaemic index: application to mixed meals
- Measuring diet GI
- Glycaemic index and health
- Glycaemic index and disease
- Glycaemic index versus glycaemic load.