The queen of fats why omega-3s were removed from the Western diet and what we can do to replace them /

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Bibliographic Details
Main Author: Allport, Susan
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Berkeley, CA ; London : University of California Press, 2006.
Series:California studies in food and culture ; 15.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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035 |a (CaPaEBR)ebr10132125 
035 |a (OCoLC)614467749 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a QP752.O44  |b A55 2006eb 
082 0 4 |a 612.397  |2 22 
100 1 |a Allport, Susan. 
245 1 4 |a The queen of fats  |h [electronic resource] :  |b why omega-3s were removed from the Western diet and what we can do to replace them /  |c Susan Allport. 
260 |a Berkeley, CA ;  |a London :  |b University of California Press,  |c 2006. 
300 |a 222 p. :  |b ill. 
490 1 |a California studies in food and culture ;  |v 15 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Essential fatty acids in human nutrition. 
650 0 |a Omega-3 fatty acids  |x Health aspects. 
650 0 |a Omega-3 fatty acids  |x Research  |x History. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
830 0 |a California studies in food and culture ;  |v 15. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10132125  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 74031  |d 74031