The genetic diversity of cacao and its utilization

Saved in:
Bibliographic Details
Main Author: Bartley, B. G. D. (Basil G. D.)
Corporate Author: ebrary, Inc
Format: Electronic eBook
Language:English
Published: Wallingford : CABI, c2005.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000Ia 4500
001 0000078725
005 20171002053936.0
006 m u
007 cr cn|||||||||
008 050603s2005 enkab sb 001 0 eng d
015 |a GBA549403  |2 bnb 
020 |z 0851996191 
035 |a (CaPaEBR)ebr10084471 
035 |a (OCoLC)70729372 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a SB267  |b .B378 2005eb 
082 0 4 |a 633.7423  |2 22 
100 1 |a Bartley, B. G. D.  |q (Basil G. D.) 
245 1 4 |a The genetic diversity of cacao and its utilization  |h [electronic resource] /  |c B.G.D. Bartley. 
260 |a Wallingford :  |b CABI,  |c c2005. 
300 |a xiii, 341 p., [32] p. of plates :  |b ill. (some col.), maps. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Cacao  |x Germplasm resources. 
650 0 |a Cacao  |x Utilization. 
655 7 |a Electronic books.  |2 local 
710 2 |a ebrary, Inc. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10084471  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 67883  |d 67883