The genetic diversity of cacao and its utilization
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Wallingford :
CABI,
c2005.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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006 | m u | ||
007 | cr cn||||||||| | ||
008 | 050603s2005 enkab sb 001 0 eng d | ||
015 | |a GBA549403 |2 bnb | ||
020 | |z 0851996191 | ||
035 | |a (CaPaEBR)ebr10084471 | ||
035 | |a (OCoLC)70729372 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a SB267 |b .B378 2005eb |
082 | 0 | 4 | |a 633.7423 |2 22 |
100 | 1 | |a Bartley, B. G. D. |q (Basil G. D.) | |
245 | 1 | 4 | |a The genetic diversity of cacao and its utilization |h [electronic resource] / |c B.G.D. Bartley. |
260 | |a Wallingford : |b CABI, |c c2005. | ||
300 | |a xiii, 341 p., [32] p. of plates : |b ill. (some col.), maps. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Cacao |x Germplasm resources. | |
650 | 0 | |a Cacao |x Utilization. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10084471 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 67883 |d 67883 |