The genetic diversity of cacao and its utilization
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Wallingford :
CABI,
c2005.
|
| विषय: | |
| ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
| टैग: |
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MARC
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| 035 | |a (CaPaEBR)ebr10084471 | ||
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| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a SB267 |b .B378 2005eb |
| 082 | 0 | 4 | |a 633.7423 |2 22 |
| 100 | 1 | |a Bartley, B. G. D. |q (Basil G. D.) | |
| 245 | 1 | 4 | |a The genetic diversity of cacao and its utilization |h [electronic resource] / |c B.G.D. Bartley. |
| 260 | |a Wallingford : |b CABI, |c c2005. | ||
| 300 | |a xiii, 341 p., [32] p. of plates : |b ill. (some col.), maps. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cacao |x Germplasm resources. | |
| 650 | 0 | |a Cacao |x Utilization. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10084471 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 67883 |d 67883 | ||