Cita APA (7th ed.)
Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. CABI.
Cita Chicago (17th ed.)
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford: CABI, 2005.
Cita MLA (9th ed.)
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. CABI, 2005.
Atenció: Aquestes cites poden no estar 100% correctes.