Tohutoro APA (7th ed.)
Bartley, B. G. D. (2005). The genetic diversity of cacao and its utilization. CABI.
Tohutoru Kātū Chicago (17th ed.)
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. Wallingford: CABI, 2005.
Tohutoro MLA (9th ed.)
Bartley, B. G. D. The Genetic Diversity of Cacao and Its Utilization. CABI, 2005.
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