Muscle development of livestock animals physiology, genetics, and meat quality /

Muscle development of livestock animals physiology, genetics, and meat quality /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Format: Electronic eBook
Language:English
Published: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004.
Subjects:
Veterinary physiology.
Muscles > Physiology.
Livestock > Genetics.
Meat > Quality.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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245 0 0 |a Muscle development of livestock animals  |h [electronic resource] :  |b physiology, genetics, and meat quality /  |c edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. 
260 |a Cambridge, Mass., USA ;  |a Wallingfrod, Oxon, UK :  |b CABI Pub.,  |c c2004. 
300 |a xvi, 411 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Veterinary physiology. 
650 0 |a Muscles  |x Physiology. 
650 0 |a Livestock  |x Genetics. 
650 0 |a Meat  |x Quality. 
655 7 |a Electronic books.  |2 local 
700 1 |a Pas, M. F. W. te. 
700 1 |a Everts, M. E. 
700 1 |a Haagsman, H. P. 
710 2 |a ebrary, Inc. 
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