Muscle development of livestock animals physiology, genetics, and meat quality /

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Podrobná bibliografie
Korporativní autor:	ebrary, Inc
Další autoři:	Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004.
Témata:	Veterinary physiology. Muscles > Physiology. Livestock > Genetics. Meat > Quality. Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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020			\|z 0851998119
035			\|a (CaPaEBR)ebr10073622
035			\|a (OCoLC)559505222
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a SF768 \|b .M87 2004eb
082	0	4	\|a 636.089274 \|2 22
245	0	0	\|a Muscle development of livestock animals \|h [electronic resource] : \|b physiology, genetics, and meat quality / \|c edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman.
260			\|a Cambridge, Mass., USA ; \|a Wallingfrod, Oxon, UK : \|b CABI Pub., \|c c2004.
300			\|a xvi, 411 p. : \|b ill.
504			\|a Includes bibliographical references and index.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Veterinary physiology.
650		0	\|a Muscles \|x Physiology.
650		0	\|a Livestock \|x Genetics.
650		0	\|a Meat \|x Quality.
655		7	\|a Electronic books. \|2 local
700	1		\|a Pas, M. F. W. te.
700	1		\|a Everts, M. E.
700	1		\|a Haagsman, H. P.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10073622 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 66262 \|d 66262