Muscle development of livestock animals physiology, genetics, and meat quality /

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Format: Electronic eBook
Language:English
Published: Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004.
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Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:xvi, 411 p. : ill.
Bibliography:Includes bibliographical references and index.