Tsukiji the fish market at the center of the world /
Saved in:
| Hovedforfatter: | |
|---|---|
| Institution som forfatter: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Berkeley :
University of California Press,
c2004.
|
| Serier: | California studies in food and culture ;
11. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Indholdsfortegnelse:
- Tokyo's pantry
- Grooved channels
- From landfill to marketplace
- The raw and the cooked
- Visible hands
- Family/firm
- Trading places
- Full circle.