Safety of genetically engineered foods approaches to assessing unintended health effects /
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| Корпоративные авторы: | , |
|---|---|
| Формат: | Электронный ресурс eКнига |
| Язык: | английский |
| Опубликовано: |
Washington, D.C. :
National Academies Press,
2004.
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| Предметы: | |
| Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
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Оглавление:
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations.