Safety of genetically engineered foods approaches to assessing unintended health effects /
保存先:
共著者: | , |
---|---|
フォーマット: | 電子媒体 eBook |
言語: | 英語 |
出版事項: |
Washington, D.C. :
National Academies Press,
2004.
|
主題: | |
オンライン・アクセス: | An electronic book accessible through the World Wide Web; click to view |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
目次:
- Introduction
- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
- Unintended effects from breeding
- New approaches for identifying unintended changes in food composition
- Adverse impacts of food on human health
- Methods for predicting and assessing unintended effects on human health
- Framework, findings, and recommendations.