Значок книги

QR Code (код быстрого отклика)

Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

Сохранить в:

Библиографические подробности
Корпоративные авторы:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Формат:	Электронный ресурс Материалы конференции eКнига
Язык:	французский
Опубликовано:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Серии:	Food safety consultations.
Предметы:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Online-ссылка:	An electronic book accessible through the World Wide Web; click to view
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Опубликовано: (2002)

Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Опубликовано: (2002)

You are what you eat literary probes into the palate /
Опубликовано: (2008)

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2006)

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2010)

Food allergy and intolerance current issues and concerns /
Опубликовано: (2002)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2007)

Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Опубликовано: (2009)

Analysis of volatiles methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 /
Опубликовано: (1984)

Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2004)

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2013)

A sustainability challenge food security for all : report of two workshops /
Опубликовано: (2012)

Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2002)

Securite alimentaire mondiale : Defis Pour le Systeme Agricole et Agro-Alimentaire.
Опубликовано: (2013)

Adopter une approche territoriale dans les politiques de securite alimentaire et nutritionnelle /
Опубликовано: (2017)

Safety evaluation of certain food additives
Опубликовано: (2009)

Safety evaluation of certain food additives and contaminants
Опубликовано: (2008)

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Опубликовано: (2013)

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2007)

Mitigating the nutritional impacts of the global food price crisis workshop summary /
Опубликовано: (2010)

Of tripod and palate food, politics and religion in traditional China /
Опубликовано: (2005)

Food and the tourism experience the OECD-Korea Workshop.
Опубликовано: (2012)

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Опубликовано: (2006)

Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Опубликовано: (2008)

Food futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 /
Опубликовано: (2016)

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /
Опубликовано: (1999)

Frontiers in the nutrition sciences proceedings of a symposium /
Опубликовано: (1989)

Starch advances in structure and function /
Опубликовано: (2001)

Gastronomy the anthropology of food and food habits /
Опубликовано: (1975)

Toxicological evaluation of certain veterinary drug residues in food
Опубликовано: (2009)

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004.
Опубликовано: (2004)

Know your food : food ethics and innovation : EurSafe 2015 Cluj-Napoca, Romania 28-30 May 2015 /
Опубликовано: (2015)

L'état de l'insécurité alimentaire dans le monde.
Опубликовано: (2000)

For hunger-proof cities : sustainable urban food systems /
Опубликовано: (1999)

For hunger-proof cities sustainable urban food systems /
Опубликовано: (1999)

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Опубликовано: (2006)

Feeding a world population of more than eight billion people a challenge to science /
Опубликовано: (1998)

Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 /
Опубликовано: (1978)

Magnetic resonance in food science a view to the future /
Опубликовано: (2001)

Rapid detection assays for food and water
Опубликовано: (2001)