Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
-д хадгалсан:
Байгууллагын зохиогчид: | Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc |
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Формат: | Цахим Бага хурлын үйл явц Цахим ном |
Хэл сонгох: | франц |
Хэвлэсэн: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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Цуврал: | Food safety consultations.
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Нөхцлүүд: | |
Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Хэвлэсэн: (2002) -
Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /
Хэвлэсэн: (2002) -
You are what you eat literary probes into the palate /
Хэвлэсэн: (2008) -
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Хэвлэсэн: (2010)