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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Hōputu:	Tāhiko Mauhanga Hui īPukapuka
Reo:	Wīwī
I whakaputaina:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Rangatū:	Food safety consultations.
Ngā marau:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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