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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc
Format:	Electronic Conference Proceeding eBook
Language:	French
Published:	Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002.
Series:	Food safety consultations.
Subjects:	Acrylamide > Congresses. Food contamination > Congresses. Food handling > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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