Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
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Corporate Authors: | Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc |
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Format: | Electronic Conference Proceeding eBook |
Language: | French |
Published: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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Series: | Food safety consultations.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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