Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Αποθηκεύτηκε σε:
Συλλογικό Έργο: | Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Geneva, Switzerland, ebrary, Inc |
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Μορφή: | Ηλεκτρονική πηγή Πρακτικό Συνεδρίου Ηλ. βιβλίο |
Γλώσσα: | Γαλλικά |
Έκδοση: |
Geneve :
Programme salubrite des aliments, Organisation mondiale de la Sante,
2002.
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Σειρά: | Food safety consultations.
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Θέματα: | |
Διαθέσιμο Online: | An electronic book accessible through the World Wide Web; click to view |
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Παρόμοια τεκμήρια
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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Έκδοση: (2002) -
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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
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