Zinfandel a history of a grape and its wine /
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Berkeley :
University of California Press,
c2003.
|
Series: | California studies in food and culture ;
10. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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LEADER | 00000nam a22000004a 4500 | ||
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001 | 0000074379 | ||
005 | 20171002053717.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 021224s2003 cauab sb s001 0 eng | ||
010 | |z 2002156534 | ||
020 | |z 0520239695 (cloth : alk. paper) | ||
035 | |a (CaPaEBR)ebr10062319 | ||
035 | |a (OCoLC)614750323 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a SB389 |b .S94 2003eb |
082 | 0 | 4 | |a 634.8/09794 |2 21 |
100 | 1 | |a Sullivan, Charles L. |q (Charles Lewis), |d 1932- | |
245 | 1 | 0 | |a Zinfandel |h [electronic resource] : |b a history of a grape and its wine / |c Charles L. Sullivan ; foreword by Paul Draper. |
260 | |a Berkeley : |b University of California Press, |c c2003. | ||
300 | |a xxii, 224 p. : |b ill., map. | ||
490 | 1 | |a California studies in food and culture ; |v 10 | |
504 | |a Includes bibliographical references (p. 209-212) and index. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Grapes |z California |x History. | |
650 | 0 | |a Viticulture |z California |x History. | |
650 | 0 | |a Wine and wine making |z California |x History. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
830 | 0 | |a California studies in food and culture ; |v 10. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10062319 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 63537 |d 63537 |