Meat, a natural symbol
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Main Author: | |
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Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
New York, N.Y. :
Routledge,
1991.
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Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
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001 | 0000074221 | ||
005 | 20171002053712.0 | ||
006 | m u | ||
007 | cr cn||||||||| | ||
008 | 901107s1991 nyua sb 001 0 eng d | ||
010 | |z 90023440 | ||
020 | |z 0203168143 | ||
020 | |z 0415048370 | ||
035 | |a (CaPaEBR)ebr10061143 | ||
035 | |a (OCoLC)646718453 | ||
040 | |a CaPaEBR |c CaPaEBR | ||
050 | 1 | 4 | |a GT2868.5 |b .F53 1991eb |
082 | 0 | 4 | |a 394.1 |2 20 |
100 | 1 | |a Fiddes, Nick, |d 1960- | |
245 | 1 | 0 | |a Meat, a natural symbol |h [electronic resource] / |c Nick Fiddes. |
260 | |a New York, N.Y. : |b Routledge, |c 1991. | ||
300 | |a x, 261 p. : |b ill. | ||
504 | |a Includes bibliographical references and indexes. | ||
533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
650 | 0 | |a Meat. | |
650 | 0 | |a Food |x Symbolic aspects. | |
650 | 0 | |a Food habits. | |
650 | 0 | |a Food preferences. | |
650 | 0 | |a Carnivora. | |
650 | 0 | |a Meat industry and trade. | |
655 | 7 | |a Electronic books. |2 local | |
710 | 2 | |a ebrary, Inc. | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10061143 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 63379 |d 63379 |